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Kitchen Safety Poster Set |
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| Grades 6 and up. Topics include: Food Safety, Avoid Cuts, Prevent Falls & Shocks, and Avoid Burns. Set of four 11" x 17" laminated posters. |
| WA24384 |
$35.95 |
Kitchen Safety Poster Set |
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Don't Get Hurt in the Kitchen! |
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| Grade 6 and up. This set of 12 full-color, 11" x 14" posters reinforces your teaching about personal safety in the kitchen easily and effectively. Urgent headings, brief explanations, and realistic illustrations provide critical information quickly and clearly. Post these near appropriate appliances or work stations to serve as vital reminders to your students about using safe procedure. Copyright 1991. |
| WA13926 |
$32.95 |
Don't Get Hurt in the Kitchen! |
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Doing the Dishes Poster |
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| Grade 7 and up. Clear graphics and five easy-to-follow steps show how to wash the dishes. Also includes a supplies needed and getting ready section. Set of two laminated 11" x 17" posters. |
| WA23939 |
$17.95 |
Doing the Dishes Poster |
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Play It Safe! Food Safet & Sanitation Posters |
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| Grade 6 and up. Set of 6 posters (11" x 17") includes Expiration date Detective, Store Foods Right, Ways Food Becomes Unsafe, The Line-Up (dangerous bacteria), Fahrenheit Facts, and Handwashing Rap. |
| WA25377 |
$44.95 |
Play It Safe! Food Safet & Sanitation Posters |
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Hand Washing Poster Set |
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| All ages. Set of 4 posters demonstrate proper hand washing techniques to help prevent contamination and the spread of germs. One poster is graphics only, two are in English, and one is in Spanish. Each two-color, 11" x 17" poster is printed on card stock. Copyright 2000. Hand Washing & Food Safety Tablet. Graphics for washing hands in color on front (same as poster listed above), with a black-and-white drawing on the back displaying ways food becomes unsafe (sneezing, touching with unwashed hands, unsafe food storage, etc.). 50 sheets per tablet, 8 1/2" x 11". |
| WA20827 |
$26.95 |
Hand Washing Poster Set |
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| WA23290 |
$10.95 |
Hand Washing & Food Safety Tablet |
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Clue In: ABCs of Kitchen and Food Safety Curriculum Kit |
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| Topics include: cutting boards, canned food, egg tips, properly handling of electrical appliances, properly handling of raw meats, fruits and vegetables, leftover laws, temperatures, safe food storage temperatures, oven safety, and more. Contents: one 17" x 22" overview laminated poster, 10 transparencies, and 26 reproducible worksheets. |
| WA24469 |
$88.95 |
Clue In: ABCs of Kitchen and Food Safety Curriculum Kit |
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| WA24470 |
$21.95 |
Poster Only |
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Food Safety Folding Display |
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| Grade 6 and up. A wonderful visual aid for teaching about food-borne illnesses, the effects of temperature on bacterial growth, common bacteria (Clostridium botulinum, Clostridium perfringens, Camplylobacteria, Salmonella, Escherichia coli, Listeria, and Staphylococcus), and safe food handling procedures (food preparation, serving food, and food storage). Colorful, accordion-fold display measures: 58" W x 22" H. Copyright 1999. |
| SB23388 |
$69.95 |
Carrying Case |
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| WA19030 |
$177.95 |
Food Safety Folding Display |
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Remember... Wash Your Hands Poster |
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| Emphasizing the importance of frequent and proper hand washing, this laminated poster clearly describes the procedure and reminds younger viewers when to wash their hands. 22" x 14". |
| SB36995 |
$17.95 |
Remember... Wash Your Hands Poster |
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All Hands on Deck |
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| This DVD explains the procedures for proper hand washing in an unforgettable way. Outlines the reasons for hand washing and demonstrates proper technique. Contains segments for students, food service professionals, and healthcare professionals. Also includes Spanish versions of all three segments. PreK-Adult. Each segment is 10-13 minutes. ©2004 |
| 48099 |
$59.95 |
All Hands on Deck DVD |
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Remember... Wash Your Hands Mirror Cling |
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| Complementing the Remember... Wash Your Hands poster, this mirror cling is made of plastic film that clings to the surface of most mirrors, making it ideal for display is restrooms or near sinks. 11' x 4 1/2". |
| 86500 |
$6.25 |
Remember... Wash Your Hands Mirror Cling |
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Food Service Safety Kopy Kit |
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| Prevent contamination and educate your food service staff about healthy and safe habits. Topics include: Preventing Food-borne Illnesses, Tips for Good Hygiene, Knife Handling and Safety, Safety in the Dining Room, Fire Emergencies, First Aid for Cuts and Wounds, and Preventing and Treating Burns. 50 pages. Looseleaf with binder. Copyright 2002. |
| WA22117 |
$213.95 |
Food Service Safety Kopy Kit |
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Glo Germ Kit |
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| In this age of concern over many types of infectious diseases, Glo Germ effectively teaches hand washing, isolation techniques, aseptic techniques, and general infection control. The 6 1/2 long, portable ultraviolet light runs on four "AA" batteries (included). The oil and powder contain the plastic simulated "germs," and the lamp lets you become the "germ detective." Kit contains battery-operated ultraviolet light, 8-oz. bottle of oil (enough for 75-100 applications), and a 4-oz. bottle of powder. The Glo Germ Gel is used to demonstrate proper handwashing. Recommended where straining may be of concern. Shows up brilliant blue-white under UV light. |
| SB41547 |
$26.95 |
Glo Germ Gel. 8-oz. bottle. Enough for 75-100 demos. |
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| WA19096 |
$23.95 |
Glo Germ Oil. 8-oz. bottle. Enough for 75-100 applications. |
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| WA19097 |
$21.95 |
Glo Germ Powder. 4-oz bottle of powder. Enough for 150-200 applications. |
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| WA19099 |
$79.95 |
Glo Germ Kit |
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Glo-Brush |
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| Now it's easy to put Glo Germ powder just where you need it! The adjustable flow Glo-Brush lets you apply a thin layer of powder to any surface quickly and without waste. Has a refillable powder reservoir and a cover to protect bristles. Comes with a 4-oz. container of Glo Germ powder that will last for hundreds of demos. |
| WA23447 |
$69.95 |
Glo-Brush |
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Food Safety Bingo |
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| By Kathi Hendrix. Grade 7 and up. Teachers have the option of using either the preprinted cards included, or using the blackline master for a blank card. To fill in their own cards, students select 25 bingo words/phrases from the list of 32 printed at the bottom of the card. Game includes 32 question cards, 20 game cards, blackline master for blank game card, green plastic chips, and instructions. Copyright 1996. |
| WA17327 |
$39.95 |
Food Safety Bingo |
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Food Safety Bingo Game |
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| Grade 6 and up. Playing bingo is a great way to learn and review terms and concepts, especially about playing it safe with food in the kitchen or food lab. Includes concepts about: refridgeration, washing hands, e.coli, salmonella, botulism, temperature, storage, etc. This Food Safety Bingo Game includes 25 large, durable, laminated cards (8 1/2" x 11") and instruction sheets. Plastic bingo chips not included. Copyright 2002. |
| TB16922 |
$6.95 |
Plastic Bingo Chips. Green. Approx 350. |
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| WA23279 |
$44.95 |
Food Safety Bingo Game |
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Bag of Germs Set |
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| Teaching the importance of hand washing is fun and easy with the Bag of Germs. Each bag comes with a special replaceable pouch containing approximately 4 oz. of Germ Powder. This pouch is inserted into a uniquely designed outer bag that, when handled, deposits fluorescent powder on the user's hands. A UV light is used after washing to reveal any remaining "germs."
Outer bag is perfect for use with children, as it helps to eliminate waste and messy cleanups. Set includes Bag of Germs (10 1/4" x 7"), UV light, instructor's notes, and nylon carrying case. |
| SB36980 |
$107.95 |
Bag of Germs Set |
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Kitchen Safety Game |
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| Grades 6-9. A fun and creative way to learn and review safety and cleanliness fundamentals. Areas covered include: kitchen safety, food safety, emergency techniques, cleaner is safer, and common sense. Game includes: full-color game board, 150 question cards (30 for each topic), 50 blank cards (for teacher written questions), one die, four moving pieces, detailed instructions, and a teacher answer key. Copyright 1995. |
| WA17057 |
$53.95 |
Kitchen Safety Game |
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| WA17058 |
$28.95 |
Cards Only |
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Food Safety/Kitchen Safety Card Game |
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| Grade 6 and up. Did you know that the majority of flu-type illnesses are really foodborne illnesses? Food Safety/Kitchen Safety is a great game for reinforcing basic safe practices when working with food. Players will respond to questions related to keeping food safe and avoiding foodborne illnesses. Great for topic introductions, review, or testing. Game includes 50 question cards, instructions, answer key, and study guide in a reusable bag. For two or more player. Copyright 2004. |
| WA24007 |
$29.95 |
Food Safety/Kitchen Safety Card Game |
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Food Safety Toss Up Ball |
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| Grade 5 and up. Great introduction to food safety. This 15" inflatable ball challenges students with 60 questions about facts and information on food safety. Great review - just toss the ball out. The student who catches it answers the questions on which their left thumb lands and then tosses up for another to catch. Answer sheet included. For two or more players. Copyright 2005. |
| WA24166 |
$17.95 |
Food Safety Toss Up Ball |
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Germ Wars Game |
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| Age 11 and up. Review safety and sanitation topics: basic training, defend yourself, identify the invaders, combat strategies, and careful cooking. Game includes: full-color game board, 150 question cards (30 for each topic), 50 blank cards (for instructor-written questions), one die, four moving pieces, instructions, and answer key. |
| SB41328 |
$53.95 |
Germ Wars Game |
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Safety PowerPoint Presentations |
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| Grade 6 and up. Presentations for savvy learners. Clear, concise, attractive text and graphics. Present on-screen or print to overheads. Includes review, activities, quiz, and related websites. Enhances your current lectures and demonstrations. SYSTEM REQUIREMENTS: Windows - 98 or above, 128 MB RAM; Macintosh - System 7.1 or higher, 128 MB RAM. |
| WA22586 |
$88.95 |
Food Safety |
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| WA22587 |
$88.95 |
Kitchen Safety |
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Old Foes, a New Threat |
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| Grades 7-12. Around 76 million cases of food-borne illness occur each year in the U.S., causing thousands of deaths and hundreds of thousands of hospitalizations. This program compares and contrasts campylobacter, salmonella, E.coli, Listeria monocytogenes, calicivirus, and Hepatitis A, which due to methods of processing, have become a renewed health threat. The program also examines some of the many opportunities for food contamination that can occur on the trip from the farmyard to the kitchen table; identifies people most vulnerable; describes symptoms and treatments; and explains how to avoid catching these illnesses. Knowledge is the first line of defense against the foe of food borne illness. 20 minutes. Copyright 2004. |
| WA23687 |
$159.95 |
Old Foes, a New Threat VHS |
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| WA25472 |
$159.95 |
Old Foes, a New Threat DVD |
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Food Safety |
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| Grade 9 and up. Takes viewers on-site to where food is produced and sold and includes safety tips necessary for the storage and preparation. Covers: red meat, poultry, fruits, vegetables, dairy, eggs, fish and shellfish, and protecting at-risk populations. Viewers are able to navigate to and from any chapter, quiz, or section at any moment with the push of a button. Each section of this DVD includes helpful and printable goals, objectives and quizzes, along with useful links to subject matter websites. Includes six printable resources and 13 web related resources. 133 minutes. Copyright 2003. |
| WA24168 |
$415.95 |
Food Safety DVD |
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Play It Safe! A Food Safety Mini-Unit & Video |
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| Grades 5-8. Food safety education involving basic sanitation and food handling techniques. Nearly 50% of the cases of food-borne illness results from consumer mishandling of food in the home. The food safety concepts presented include proper food handling skills in buying, preparing, cooking, and storing food, and handling leftovers. 59 page guide with 20 minute video is an 8 1/2" x 11" binder. Copyright 2006. |
| WA25533 |
$124.95 |
Play It Safe! A Food Safety Mini-Unit & Video VHS and Binder |
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Kitchen Safety |
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| Grades 7-12. The kitchen is the most dangerous room in the house. Viewers learn how to prevent so-called accidents by eliminating the hazard before is causes damage. Covers how to handle knives safely, how to prtect self and family from potential burns and scalds, how to prevent E.coli contamination from hamburger and salmonella from chicken, how to prevent electrical shocks, and how to childproof a kitchen. 17 minutes. Copyright 1997. |
| WA18469 |
$159.95 |
Kitchen Safety VHS |
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Safe and Sanitary Dishwashing |
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| Grades 7-12. Safety concerns in the kitchen make this a necessary video. Takes a look at dishwashers and includes information on loading, water temperature, cycles, types of supplies, and special cleaning problems. Also looks at washing dishes by hand including pretreatment, water temperature, techniques, drying (which is better - rack or dish towel?), and more. The only way to eliminate the spread of germs is through proper cleaning and this video does an excellent job at providing information in a humorous and entertaining manner. 12 minutes. Copyright 1999. |
| WA20073 |
$133.95 |
Safe and Sanitary Dishwashing VHS |
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Understanding Food-borne Pathogens |
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| Grade 9 and up. This video-active program, featuring audience interaction, examines many of the common pathogens responsible for food-borne illness including E. coli, Salmonella. Listeria, botulism, and many more. Characteristics of these organisms, symptoms of their related illness, as well as preventative measures that will help reduce the risk of becoming ill are discussed. 40 minutes. Copyright 1996. |
| WA17827 |
$204.95 |
Understanding Food-borne Pathogens VHS |
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Introduction to Food-borne Illness |
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| Grade 9 and up. A video-active presentation that allows audience interaction. Provides a general overview of the type of organisms that cause food-borne illness and some basic rules and practices to help minimize the risk of contracting or spreading a food-borne disease. Learn about the temperature danger zone and the ideal conditions for bacterial growth. Ideal for any food related curriculum or food service personnel. 39 minutes. Copyright 1996. |
| WA17828 |
$204.95 |
Introduction to Food-borne Illness VHS |
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Basics of Kitchen Safety & Organization Video Series |
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| Grades 7-12. Designed for the beginning student, these videos feature specific, practical, how-to techniques for organizing a kitchen and keeping it safe. Emphasizes kitchen survival skills to maximize efficiency and safety. Ideal for students of all ages, the videos use graphics to illustrate major points. Set of four titles includes: General Kitchen Safety: Keeping a Clear Floor and Clear Head; Kitchen Organization: I Think It's Here Someplace; Safe Food Storage: I Thought It Would Last Forever; Cleaning the Kitchen: Things My Parents Never Told Me. 40 minutes total. Copyright 1993. |
| WA16573 |
$230.95 |
Basics of Kitchen Safety & Organization Video Series Four VHS Tapes |
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Safety in the Kitchen |
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| Grade 6 and up. This thorough program covers all the basics of keeping a safe and sanitary kitchen, and is divided into the following topics: burns and scalds, cuts and wounds, slips and falls, kitchen sanitation, and caustic poisons. Special attention is given to food-borne illnesses and their prevention in the section on kitchen sanitation. 23 minutes. Copyright 1996. |
| WA17862 |
$165.95 |
Safety in the Kitchen |
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Kitchen Safety Essentials |
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| Grade 7 and up. Learn the necessity of safety in the kitchen and proper procedures to follow. This informative program covers the importance of cleaning and sanitizing, proper use and storage of knives, food safety and storage, storage and use of electrical appliances, dealing with kitchen fires, and much more. Viewers become aware that their health and the health of others depends on their actions in the kitchen and they learn the proper procedures to keep disasters from occuring. 30 minutes. Copyright 2006. |
| WA17486 |
$124.95 |
Kitchen Safety Essentials VHS |
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Kitchen Safety Smart |
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| Grades 5-12. Five teens follow comedian Stevie Ray around the kitchen. They instruct as he narrowly averts impending disasters while preparing breakfast. Short vignettes on knife safety, burns, broken glass, and ways to prevent and respond to kitchen safety issues are presented. 15 minutes. Copyright 2005. |
| WA24340 |
$88.95 |
Kitchen Safety VHS |
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| WA24341 |
$88.95 |
Kitchen Safety DVD |
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Food Safety |
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| Grade 6 and up. Discusses how to safely store food in the kitchen and how long various foods can be kept before use. Offers tips for preparing foods and teaches the correct way to handle leftovers. 17 minutes. Copyright 2002. |
| WA22179 |
$106.95 |
Food Safety VHS |
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Food Safety: Would Your Kitchen Pass Inspection? |
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| Grade 7 and up. Learn more than just the basics of food and kitchen safety from this video. Answers questions about bacteria, temperature danger zones, the difference between spoilage and contamination, cross-contamination, food-borne illnesses, and cleanliness. An inspection test is included. 25 minutes. Copyright 1999. |
| WA20221 |
$204.95 |
Food Safety: Would Your Kitchen Pass Inspection? VHS |
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Food Safety and Sanitation |
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| Grade 6 and up. Learn how to prevent food-borne illness by following some important sanitation rules. Topics covered include personal hygiene, illness and injury, cleanliness, temperature control, equipment sanitation, and work areas. Interactive scenes coupled with helpful explanations identify common problems areas and encourage classroom discussions. Supplement included. 32 minutes. Copyright 1997. |
| WA18305 |
$204.95 |
Food Safety and Sanitation VHS |
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Spoiled Rotten Food Safety |
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| Grades 6-8. Students become germ detectives as they uncover the mystery of how to keep food safe in the kitchen to prevent food-borne illnesses. Includes: cleaning hands, food, and surfaces; cooking and storing foods at proper temperatures; and preventing cross-contamination. 15 minutes. Copyright 2005. |
| WA24338 |
$88.95 |
Spoiled Rotten Food Safety VHS |
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| WA24339 |
$88.98 |
Spoiled Rotten Food Safety DVD |
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Cuisinart Precision Electronic Scale |
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| Attractive and functional - this accurate scale is compact, lightweight, and easy to use. Large, angled digital LCD - easy to read precise weights up to 11 lbs. or 5 kg, in increments accurate to 1/4 oz. or 5g. Add 'n' Weigh feature lets you weigh multiple incredients, added one at a time to a single container on the large weighing platform. Auto shut-off after 1 minute of nonuse prolongs battery life. |
| WA19569 |
$125.99 |
Cuisinart Precision Electronic Scale |
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Nutritional Scale |
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| Designed for living a healthy lifestyle. Accurately weighs portions and calculates the nutritional values of over 900 foods and liquids. The extra large display reads in lb./oz. or oz. only; kg/grams or grams only. Auto shut off after three minutes. Measures in fine increments of 0.1oz./1 gram. Includes attractive, removable dishwasher safe, stainless steel weighing tray. Keypad controlled nutritional reporting of calories, fat grams, cholesterol, and more. |
| WA24128 |
$125.99 |
Nutritional Scale |
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Platform Scale |
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| Easy-to-use with a removable plastic pan and a large, clear dial with metric and customary markings. The scale has a zero-adjustment wheel. Resolution: 25g/1oz. to 5kg/10lbs. |
| TB15544 |
$22.95 |
Platform Scale |
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Platform Spring Scale |
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| Ideal for weighing food portions. Removable plastic pan and zero-adjustment knob (tare) allow accurate measurement and comparisons using liquids or small solids. Large, clear dials with metric and standard calibrations. Durable, easy-to-clean plastic construction. Capacity: 500g/1lb. 2oz. Resolution: 10g/0.25oz. |
| TB17972 |
$11.79 |
Platform Spring Scale |
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Terraillon Multi-Purpose Digital Scale |
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| Add 'n' Weigh capability for weighing additional ingredients. 4lb./2kg capacity. Weighs in grams or ounces. Measures in 1/8-oz. increments. Requires lithium battery (included). White. |
| WA23374 |
$52.99 |
Terraillon Multi-Purpose Digital Scale |
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